Using Wine in Cooking

Your guide to the world of Wine!

Enhance Flavors and Create Exquisite Dishes using the intense aromas hidden in the Varietal Wines, Moschato Mavro Tyrnavou and Syrah!

Wine is a wonderful accessory that can enhance the enjoyment of your food. By using wine in cooking, you can elevate flavors, create new taste combinations, and add a special touch to your meals. Here are some ways to use wine in your cooking:

  • Pairing: A classic way to use Moschato Mavro Tyrnavou and Syrah in cooking is to pair it with various dishes. Search for more in the ‘Pairings’ section to find the appropriate dishes that will accompany a varietal wine like Moschato Mavro from Tyrnavos or Syrah. For example, white wines are usually paired with white meats, seafood, and light dishes, while red wines are better suited for red meats, spicy dishes, and cheeses.
  • Cooking: You can use Moschato Mavro Tyrnavou and Syrah during the cooking process to add aroma and flavor to your dishes. Some ideas include adding white wine Moschato Mavro Tyrnavou to sauces for fish or chicken, while red Syrah wines can be used in red sauces for red meats.
  • Marinating: Moschato Mavro Tyrnavou and Syrah wines can also be used for marinating meats or seafood to infuse flavors and tenderize the ingredients before cooking.
  • Desserts: Semi – sweets Varietal Wines can also be used in desserts, especially in sweet and chocolate dishes. You can serve sweet wine with cakes, tarts, and ice cream to create a
    delightful combination.
  • Varietal Wines Moschato Mavro Tyrnavou and Syrah -Infused Desserts: You can also experiment by creating wine-infused desserts with wine as one of the main ingredients. For example, you can prepare a sauce with Syrah wine for fruits or make a tart with a sweet Moschato Mavro Tyrnavou wine sauce.