Masterclass at the restaurant Wolfe & Molone

Within the framework of “Promoting Varietal Wines in Australia”, a program funded by the
European Union, a number of events about Moschato Mavro Tyrnavou & Syrah, held in
Melbourne and Sydney.
Through wine tasting, masterclass and business dinners about 200 consumers, wine-lovers,
wine professionals, as well as journalists, tasted Moschato Mavro Tyrnavou and Syrah wines,
produced in Greece, accompanied by standard menus that highlighted their flavours and
aromas.
A Masterclass of Greek Varietal Wines, Moschato Mavro Tyrnavou & Syrah, took place at the
restaurant Wolfe & Molone, Melbourne, on June 1st. Our sommelier, Tanya Hanouch will be
the speaker of the event and she brought all her knowledge about wine.
The director of the Agricultural Wine Cooperative of Tyrnavos Sikalos Evangelos, the
winemaker Panagiotou Anastasia, Skoulariki Anna traveled from Greece representing
Tyrnavos Cooperative to attend the event, showcased essential aspects of the cultivation of
the diverse wines Moschato Mavro Tyrnavou and Syrah and emphasized the authenticity of
their taste: «We notice that the promotions of Moschato Mavro Tyrnavos wines and Syrah
are highly embraced by the public, both consumers and entrepreneurs, and especially by
Greek expatriates».
Here are some highlights from the event!